脂氧合酶在食品贮藏加工中的作用

The Role of lipoxygenase on food storage and processing

概述了脂氧合酶的一般特性、在植物中的分布、主要的生理作用、酶活性测定的方法以及该酶在食品贮藏加工中的作用，还对脂氧合酶反应对食品颜色、风味和营养的影响做了概要叙述，并将该酶进一步的开发应用提出设想。

This review focused on tile development of lipoxygenase (L.OX).such as characteristics,distribution in plant,physiological t'unction,melllods of activity determination and the roles on l'ood storage and processing.EIY'ccts of LOX reaction on food color.flavol' and nutrition had also been reviewed and some new ideas offurther development and application of LOX were put forward.