摘要
本文研究了白萝卜采用不同涂膜处理在常温下贮藏保鲜效果，探讨了萝卜贮藏过程中主要生理生化变化研究了萝卜糠心程度与含水量、呼吸强度及容重的关系。结果表明：在常温条件下，经过３个月的贮藏，海藻酸钠涂膜保鲜萝卜腐烂率最低，为４０％：魔芋精粉涂膜萝卜糠心率最低，为４４.３％。萝卜糠心程度与萝卜含水量、容重及呼吸强度呈极显著相关。
The preservation effect and physiological biochemical changes during radish storage and the relationshipamong spongy degree. water content. respiratory strength and unit weight were studied.The conclusion showedthat rotted rate of radish applied with sodium alginate membrane is least rotted in natural normal atmospherictemperature during 3 monthes storage.The spongy degree had marked relation ship on water content,unit weight and respiratory strength of the radish.
出处
《食品科学》
EI
CAS
CSCD
北大核心
1999年第12期56-59,共4页
Food Science
关键词
萝卜
涂膜保鲜
糠心
贮藏
Radish Fresh-keeping with applied membrane Spongy
