摘要
以花生为原料．开发出一种乳状即食食品、在试验过程中着重研究了花生米的脱皮、乳的稳定及乳化稳定剂的选择等问题。
Using peanut as main material .a king of milk-like instant liquid was developed.During the experiment.the parameters of' peanut skinning skinning 1iquid stabilizing and choice of' emulsifying stabilizer were stud led emphatically
出处
《食品科学》
EI
CAS
CSCD
北大核心
1999年第12期67-69,共3页
Food Science
