摘要
研究了含水量为13.06 % 、11.00 % 和9.05% 的早稻83007处在不同空气温度和相对湿度条件下,随着吸湿时间的延长,稻谷含水量的变化及其原始含水量、温度和相对湿度对稻谷吸湿产生裂纹的影响。
Under different air temperature and relative humidity conditions, when protracting the moisture adsorption time, the moisture content increase and influences of initial moisture content, temperature and relative humidity on rice cracking caused by moisture adsorption were studied. The samples were early rice 83007 variety with an initial moisture content of 13.06%, 11.00% and 9.05% respectively.
出处
《粮食与饲料工业》
CAS
北大核心
1999年第12期14-15,共2页
Cereal & Feed Industry
关键词
含水量
空气温度
相对湿度
稻谷裂纹
吸湿
initial moisture centent\ air temperature\ relative humidity\ rice cracking\ moisture adsorption
