摘要
在当今东西方饮食文化以前所未有的高速度融汇之际,中国烹饪发展的当务之急是转变现念,将中国烹饪的工业化、现代化、国际化作为中国饮食文化发展的主旋律和主体内容.中国原料、大众口味、民族风格、传统与现实有机结合的中式快餐必然是中国式快餐发展的基本模式.它的发展必将加速中国烹饪的工业化、民族饮食的现代化.
At present, food cultures of the east and the west are quickly melt together. The urgent tast on hand for Chinese cuisine development is to change ideas, and regard the industrialization, modernization and internationalization of Chinese cuisine as the theme and main task for Chinese cuisine development.Chinese snack of Chinese materials, popular taste, national style and tradition and reality combination is surely a basic style for Chinese snack development. Its development will quicken the industrialization of Chinese cuisine, modernization of national food culture.
关键词
中国烹饪
工业化
饮食文化
发展
快餐
Chinese cuisine industalization modernization food culture
