摘要
The paper gives a detialed introduction about the preserving techniques and product types of milk.By way of comparing,the author holds that double sterilized perserving milk is relatively fit for the Chinese current consumption situation and should be energeticly promoted to develope.It is also pointed out that ultra high temperature sterilized and aseptically filled milk will be the main milk product in the world next century.
The paper gives a detialed introduction about the preserving techniques and product types of milk.By way of comparing,the author holds that double sterilized perserving milk is relatively fit for the Chinese current consumption situation and should be energeticly promoted to develope.It is also pointed out that ultra high temperature sterilized and aseptically filled milk will be the main milk product in the world next century.
出处
《中国包装》
1999年第6期97-99,共3页
China Packaging
