摘要
阐述了速干型纸制品淀粉粘合剂的制备方法，考察了碱的用量、水的用量、氧化剂以及反应时间等因素对淀粉粘合剂的性能的影响，同时研究了催干剂对淀粉粘合剂的干燥时间的影响，并制得该产品的最佳配制比例。
This paper has introduced the preparation method of fast dry starch adhesive and studied the effects of amounts of sodium hydroxide oxidation agent water and the reaction on the viscosity of the starch adhesive. Finally, the best prescriptions for starch adhesive and fast dry agent influencing in production are detemined.
关键词
快干剂
淀粉粘事剂
氧化
糊化
纸制品
fast dry agent
starch adhesire
oxidation
dextrinizying
