摘要
啤酒酵母的分离培养对啤酒酵母的优良性状及其纯度具有决定性作用。啤酒酵母的分离培养方法较多，工厂中常用的以平板分离培养法和划线分离培养法为主，另外还有单细胞培养法和单孢子分离法。
Isolating culture of saccharomyces cerevisiae is decisive to its fineness and purity.There are many isolating culture methods for saccharomyces cerevisiae.Plate and streak cultures are commonly used in factory.In addition,single-cell and single-ascospore culture are also used.
关键词
啤酒酵母
分离培养
菌株
saccharomyces cerevisiae,isolating culture,strain
