摘要
超高压杀菌处理对食品品质的影响较小,能较好地保持食品原来的营养和风味。阐述了超高压处理的杀菌机理及影响因素,综述了超高压处理对食品包装材料的机械性能、阻隔性能、物质迁移的影响研究状况,展望了超高压处理对食品包装材料影响研究的发展方向。
Ultra high pressure technology has little effect on food quality,it can keep natural nutrition and flavor in the food.The sterilization mechanism and the factors are described,and the effect of high pressure treatment on mechanical properties,barrier properties,material migration on food packaging material are summarized.At last the study development of the effect of high pressure treatment on food packaging is prospected.
出处
《包装学报》
2011年第3期65-69,共5页
Packaging Journal
基金
中央高校基本科研业务费专项基金资助项目(JUSRP11114)
关键词
超高压处理
包装材料
机械性能
阻隔性能
物质迁移
Ultra high pressure processing
packaging material
mechanical properties
barrier properties
material migration
