微生物发酵法生产食品风味物质

Production of food flavor by Microbial fermentation

微生物发酵法已经成为生产食品风味物质的一种重要手段。主要对食品中的常见的芳香风味物质(主要包括醛类、酮类、酯类、萜类等)和味感风味物质的微生物发酵进行了概述,并介绍了几种用于生产风味物质的发酵方式。

Microbial fermentation has become an important method to product food flavor.The article is an overview of microbial fermentation on the production of food flavours and introduces several ways to product flavor compounds.