摘要
通过对食品安全风险的分析,结合多年的监测情况,对复合液体调味品中易出现的问题加以分析,并提出相应的对策,为生产企业提供参考。
Combining the circumstances with the monitorings and the analysis of food risk,this article analysed the problems that always happens on liquid complex condiments.Moreover,we make some suggestions and give some countermeasures for reference.
出处
《中国调味品》
CAS
北大核心
2011年第7期21-23,共3页
China Condiment
关键词
复合液体调味料
质量安全
食品添加剂
liquid complex condiment
quality and safety
food addiitive
