发酵辣椒乳酸菌安全性测定研究

Determination of lactic fermentation chili.safety

从优质发酵辣椒制品中分离出乳酸菌株,测定其是否产生吲哚,H2S,同时进行抗生素敏感试验,以及耐药性质粒试验。结果表明,分离所得菌株,均不产生吲哚,H2S,但部分菌株对一些常见抗生素存在耐药性。

High quality products from fermented chili,lactobacillus isolated determine its produce indoles,H2S,simultaneously antibiotic sensitivity tests,and the resistance plasmid test.Results show that the strain,are not separated from indoles,produce H2S,but part of some common antibiotics strains exist resistance.