期刊文献+

山东省高盐饮食造成的高血压经济负担分析 被引量:9

Analysis on economic burden of hypertension attributable to high-salt intake in Shandong province
下载PDF
导出
摘要 目的:估计山东省高盐饮食造成的高血压直接经济负担,为山东省制定相关卫生政策,开展减盐项目提供证据。方法:利用2002年第三次全国居民营养与健康状况调查和2008年第四次卫生服务调查相关数据,采用敏感性分析估计山东省高盐饮食造成的高血压直接经济负担并利用核密度估计描述经济负担的概率分布。结果:山东省18岁及以上居民高盐饮食所致高血压每年直接经济负担已逾10亿,在不同高盐饮食标准下经济负担不同。经济负担随着高盐饮食标准的降低(从10克/日到6克/日)而升高(从10.74亿到15.35亿);经济负担的波动程度也随着高盐饮食标准的降低而变大。结论:高盐饮食已经给山东造成了较大经济损失,有必要对居民食盐摄入进行干预,但最优干预目标的确定需要进一步研究。 Objective:To estimate the crude direct economic burden from hypertension attributable to high-salt intake of Shandong province so as to provide solid evidence for health policy making and promoting community salt-reduction intervention program.Methods:Sensitivity analysis and kernel density estimation were used to estimate and depict the direct economic burden of hypertension attributable to high-salt intake in Shandong province using data from 2002 National Nutrition and Health Survey and 2008 National Health Services Survey.Results:Economic burden of hypertension attributable to high-salt intake in Shandong province,which itself and its variance increases(from 1.074 billion to 1.535 billion) with high-salt intake criteria loosening(from 10g/day to 6g/day),has exceeded more than 1 billion RMB.Conclusion:High-salt intake has caused huge economic loss in Shandong province,so that it is necessary to reduce salt consumption by carrying out community-based interventions which need further study to specify.
出处 《中国卫生政策研究》 2011年第6期56-60,共5页 Chinese Journal of Health Policy
关键词 盐摄入 高血压 经济负担 敏感性分析 核密度估计 Salt intake Hypertension Economic burden Sensitivity analysis Kernel density estimation
  • 相关文献

参考文献14

  • 1中华人民共和国卫生部疾控局,中国疾病预防控制中心.中国慢性病报告[R].2006.
  • 2Blaustein M P, Hamlyn J M. Patbogenesis of essential hypertension. A link between dietary salt and high blood pressure [J]. Hypertension, 1991, 18(5 Suppl) : III184-195.
  • 3Hatton D C, McCarron D A. Dietary salt and hypertension [J]. Current Opinion Nephrology Hypertension, 1996, 5 (2), 166-169.
  • 4Asaria P, Chisholm D, Mathers C, etal. Chronic disease prevention: health effects and financial costs of strategies to reduce salt intake and control tobacco use [ J ]. Lancet, 2007, 370 (9604) : 2044-2053.
  • 5Bibbins-Domingo K, Chertow G M, Coxson P G, et al. Projected effect of dietary salt reductions on future cardiovascular disease [ J ]. The New England Journal of Medicine, 2010, 362(7) : 590-599.
  • 6Penney S. Dropping the salt: Practical steps countries are taking to prevent chronic non-communicable diseases through population-wide dietary salt reduction [ EB/OL]. [ 2011-1- 27]. http://www, webcitalion, org/SwYepAbPm.
  • 7Wu Z, Yao C, Zhao D, et al. Sino-MONICA project: a collaborative study on trends and determinants in cardiovascular diseases in China, Part I : morbidity and mortality monitoring [J]. Circulation, 2001, 103(3) : 462-468.
  • 8李慧,孟庆跃,涂诗意,郑文贵,孙晓筠.山东农村居民高血压患病与控制状况[J].中国卫生事业管理,2009,26(3):185-187. 被引量:13
  • 9汲进梅,尹爱田,桑新刚,白同禹,李慧.农村居民健康相关生活行为方式研究[J].中国初级卫生保健,2009,23(2):1-3. 被引量:13
  • 10Matbers CD VT, Lopez AD SJ, Ezzati M. National Burden of Disease Studies : A Practical Guide. Edition .2. O. Global Program on Evidence for Health Policy [ M]. Geneva: World Health Organization, 2001.

二级参考文献20

共引文献46

同被引文献55

引证文献9

二级引证文献56

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部