摘要
建立了同时检测蔬菜中百菌清(CHT)及其代谢产物(4-羟基百菌清,CHT-OH)残留的高效液相色谱分析法。样品经丙酮提取,弗洛里硅土柱净化浓缩后以适量甲醇定容,HPLC紫外检测器检测,以C18色谱柱分离,甲醇∶水(90∶10,V/V)为流动相,流速为0.7mL/min,检测波长240nm。结果表明,百菌清、4-羟基百菌清的检测线性范围分别为0.05~10mg/kg和0.01~10mg/kg,相关系数r=0.9999。方法检出限分别为0.012mg/kg和0.005mg/kg,二者的平均加标回收率为83.5%~121.3%,RSD为2.4%~4.6%,该方法可用于市售蔬菜样品的测定。
The high performance liquid chromatography (HPLC)method for the simultaneous detection of chlorothalonil and its metabolite(4-hydroxyl chlorothalonil)residues in vegetables was established.Residues were extracted from vegatables with acetone contained 1.6% phosphate,cleaned up by Flory silica, and separated on a C18 column (250mm × 4.6mm i.d. ,5μm) using methanol-water formate (90:10, by volume) as mobile phase at a flow rate of 0.7mL/min.The detection wavelength was set at 240rim.The results showed that the linear range of detection of chlorothalonil and 4-hydroxyl chlorothalonil were from 0.05mg/kg to 10mg/kg and from 0.01 mg/kg to 10mg/kg, respectively.Standard curve correlation coefficient (r)both were 0.9999.The detection limit of chlorothalonil was 0.012mg/kg and 4-hydroxyl chlorothalonil was 0.005mg/kg.The average recovery ranged from 83.5% to 121.3%, and the RSD was from 2.4% to 4.6%.The method was successfully used for commercial vegetable samples.
出处
《食品工业科技》
CAS
CSCD
北大核心
2011年第7期397-399,402,共4页
Science and Technology of Food Industry
基金
辽宁省自然科学基金(20072916)
大连民族学院人才引进项目(20086203)