摘要
迷迭香提取物作为一种安全、高效的天然抗氧化剂,已广泛应用于食品中。本文对迷迭香提取物的主要抗氧化成分、抗氧化特性及其在应用中存在的问题进行了综述,并对其发展前景进行了展望。
The rosemary extract is widely applied to food due to its safety and effectiveness, as a natural antioxidant.ln this article, its main antioxidantive constituents, antioxidant properties and its problems in using process were summarized, and the outlook of its development was given.
出处
《食品工业科技》
CAS
CSCD
北大核心
2011年第7期467-469,473,共4页
Science and Technology of Food Industry
关键词
迷迭香
提取物
抗氧化特性
rosemary
extract
antioxidantive property
