摘要
从桑树内生细菌中筛选得到一株产α-葡萄糖苷酶抑制剂的内生细菌S-J-X-4,通过生理生化及分子生物学鉴定,初步鉴定其为萎缩芽孢杆菌(Bacillus atrophaeus)。对α-葡萄糖苷酶抑制剂的来源进行了初步研究,结果表明发酵液中的活性物质为萎缩芽孢杆菌的一种胞外分泌物。
We isolated a strain of endophytic bacteria capable of producingα-glucosidase inhibitor from mulberry and named it S-J-X-4.On the basis of physiological and biochemical characterization and 16S rDNA gene sequence,the strain was preliminarily identified to as Bacillus atrophaeus.S-J-X-4 was cultured in LB medium andα-glucosidase inhibitor was found in the fermentation broth as an extracellular product.
出处
《食品科学》
EI
CAS
CSCD
北大核心
2011年第13期205-208,共4页
Food Science
基金
国家公益性行业(农业)科研专项经费资助项目(200803033)
关键词
Α-葡萄糖苷酶抑制剂
桑树
内生细菌
鉴定
α-glucosidase inhibitor
mulberry
endophytic bacteria
identification