模块加工中叶丝宽度组合对卷烟质量的影响

Influence of Cut Width of Strips in Modularized Processing on Cigarette Quality

以青岛卷烟厂中高档卷烟"泰山"(宏图)牌号作为实验对象,在卷烟分组加工过程中,根据模块干燥方式设定不同的切丝宽度,测定了混合烟丝结构、成品含末率等物理指标以及加工过程消耗,并结合感官质量对比评吸结果研究了模块加工中叶丝宽度组合对产品质量的影响。结果表明:采用薄板干燥的主料烟板块和采用气流干燥的填充模块,切丝宽度分别设定为0.9,1.0 mm时,烟丝碎丝率降低0.39%,叶丝出柜烟末筛分量降低17.1 kg,卷烟含末率降低0.79 mg/支,空头剔除率减少0.83%,感官质量得分提高0.4分。

Taking Tai Shan （Hong Tu）, a brand line covering middle and high price cigarettes, as experimental objects, the structure of composite cut tobacco, the fine content in finished product and the consumption in processing were determined at different cut tobacco widths set according to modularized drying methods, meanwhile, the effects of cut width combination on cigarette quality were investigated by sensory quality evaluation. The results showed that： for flavor grade module with thin plate drying the cut tobacco width set at 0.9 mm, and filling grade module with air drying set at 1.0 mm, the ratio of tobacco breakage, the tobacco fines sieved from the cut tobacco came out of the silo, the dust content in cigarette and rejecting rate of loose end cigarettes decreased by 0.39% , 17.1 kg, 0. 79 mg/cig. , 0.83% , respectively; and the cigarette sensory quality score improved by 0.4.