摘要
香料厨房的香料配料环节中,其料基配制工序主要由人工完成,因此无法对香料配料过程进行有效监管,也不便于质量管理的责任追溯。为实现标准作业和提高过程质量,在香料厨房的集控系统中增加了香料配料监管系统,该系统主要由数据库服务器、PC工作站、电子秤及条码扫描仪组成,可对配料作业过程自动监管,并将操作过程记录归档,便于对作业过程的回溯查询。实际应用效果表明,每批次配料中各单料质量误差由原来的0.05 kg降低至0.02 kg,并能及时发现配方匹配错误问题,实现了对人工配料过程的有效监管。
The base flavor is manually blended in flavor kitchen now, the blending process is not well monitored and inconvenient in quality tracing. To improve the blending standards, a monitoring system was incorporated in the centralized control system of flavor kitchen, which was mainly composed of a database server, a PC workstation, electronic scales and a barcode scanner. The system monitored blending process, recorded and filed operation processes automatically. The practical application results indicated that the weight error of each single flavor constituent in blending reduced from 0. 05 to 0. 02 kg/batch, any mistake in blending could be found timely, and the effective monitor of manual blending process was realized.
出处
《烟草科技》
EI
CAS
北大核心
2011年第6期23-25,共3页
Tobacco Science & Technology
关键词
香料配料
配方
条码扫描
电子秤
Flavor blending
Formulation
Barcode scanning
Electronic scale
