摘要
为开发新型天然菌物烟用香料,采用同时蒸馏萃取法提取灵芝菌丝体挥发油,用GC/MS法对挥发油成分进行了分离鉴定,并用该挥发油进行卷烟加香试验。结果表明:①从灵芝菌丝体挥发油中共鉴定出39种挥发性成分,主要有亚油酸、棕榈酸、芳樟醇、大茴香醛、糠醛及吡啶等;②灵芝菌丝体的挥发油可以增加烟气的回甜感,降低因烟气粗糙带来的干燥感。
In order to develop a new natural cigarette flavor,the volatile oil from the mycelia of Ganoderma lucidum was extracted by SDE,analyzed by GC/MS,and applied into cigarette as a flavor.The results showed that： 1） 39 volatile constituents were identified in the oil and the major components were linoleic acid,palmitic acid,linalool,anisic aldehyde,furfural and pyridine;2） the volatile oil could enhance the sweet taste of cigarette smoke and reduce the dryness brought about by smoke harshness.
出处
《烟草科技》
EI
CAS
北大核心
2011年第6期39-42,55,共5页
Tobacco Science & Technology
基金
中国烟草总公司科技重大专项"神农架特色天然植物和菌物增香保润技术开发应用"(110200902023)
关键词
灵芝
同时蒸馏萃取
挥发油
GC/MS
Ganoderma lucidum
Simultaneous distillation and extraction（SDE）
Volatile oil
GC/MS
