摘要
清代经济、文化得到发展,盐业生产也有很大的进步。清代池盐产地分布于直隶,山西、陕西、甘肃、新疆、黑龙江五省,以及内蒙古、外蒙古、青海、西藏四个地区。清代池盐产地有45处(以县级政区计),从事池盐生产的盐池至少有137个。与明代相比,产地增加23处,增长幅度为104.55%;盐池增加85个,增长幅度为163.46%。可见,清代池盐产地得到了很大的发展。
Economy and culture of the Qing Dynasty were developed and meanwhile salt production was also developed.Lake salt producing areas located directly under management five provinces such as Shanxi,Shaanxi,Gansu,Xinjiang and Heilongjiang and four regions such as Inner Mongolia,Outer Mongolia,Qinghai and Tibet.There were 45 pond salt producing areas(County Administrative Region),Salt lake at least 137.Comparing with the Ming Dynasty,producing areas increased 23,increase range was 104.55 percent;Salt lakes added 85,increase range was 163.46%.We can see the producing areas of the lake salt was greatly developed.
出处
《盐业史研究》
2011年第2期23-34,共12页
Salt Industry History Research
基金
四川省哲学社会科学重点研究基地中国盐文化研究中心2010年立项课题"清代食盐产地研究"(项目编号:YWHZ10-01)阶段性成果
关键词
清代
池盐产地
盐池
Qing Dynasty
Producing Areas of the Lake Salt
Lake Salt