摘要
[目的]研究臭氧及负离子对金黄色葡萄球菌、大肠杆菌及沙门氏菌的杀菌效果。[方法]通过在鸡蛋表面涂抹一定浓度的菌液,研究臭氧及负离子对金黄色葡萄球菌、大肠杆菌及沙门氏菌杀菌效果的影响。[结果]臭氧处理4min后,对金黄色葡萄球菌、大肠杆菌、沙门氏菌的杀菌率分别达54.17%、85.24%、89.16%,各组之间差异显著(P<0.05);负离子处理1、3、5、7 min后,对金黄色葡萄球菌、大肠杆菌、沙门氏菌的杀菌率分别达20.76%、25.24%、58.97%,各组之间差异显著(P<0.05)。[结论]臭氧及负离子对于这3种细菌均有杀菌效果,臭氧对细菌的杀菌效果明显优于负离子。
[ Objective ] The aim of the study was to seek the efficacy of ozone and negative ions in disinfection of three kinds of bacteria. [ Method ] Bacteria were coating on eggs to study the efficacy of ozone and negative ions in disinfection of three kinds of bacteria. [ Result ] The results showed that after dealing with ozone for 4rain, the bactericidal rate of Escherichia coli, Staphylococcus aureus and Salmonella was 54.17 % ,85.24% ,89.16% respectively. After dealing with negative ions for 7 rain, the bactericidal rate was 20.76% ,25.24% ,58.97 % re- spectively. [ Conclusion] The results indicated that ozone and negative ions had positive effects to kill Escherichia coli, Staphylococcus aureus and Salmonella, ozone had better efficacy in killing bacteria than negative ions.
出处
《安徽农业科学》
CAS
北大核心
2011年第16期9732-9734,共3页
Journal of Anhui Agricultural Sciences
基金
863计划项目(2007AA10Z313)
关键词
臭氧
负离子
鸡蛋
细菌
Ozone
Negative ions
Eggs
Bacteria