摘要
在不同时期对黄金梨果实进行套小袋处理,研究了套小袋对黄金梨果实外在和内在品质的影响。结果表明,套小袋可以明显提高黄金梨果实的外观品质,对内在品质的影响较小,在花后20天进行套小袋为最佳时期。
The fruits of Whangkeumbae pear were bagged with small bags at different fruit stages and the effects of second bagging on their quality were studied.It was shown that the second bagging could improve the Whangkeumbae pear appearance quality obviously,but the inherence quality was less affected.The 20th day after anthesis was the optimal period for bagging.
出处
《山东农业科学》
2011年第6期47-49,共3页
Shandong Agricultural Sciences
基金
现代梨产业技术体系(nycytx-29-35)
国家科技支撑计划(2008BAD92B08-7-2)
泰安市科技发展计划(20103002)
关键词
黄金梨
套袋
品质
Whangkeumbae pear
Second bagging
Fruit quality
