摘要
本试验对10个吉林省主栽品种番茄的营养品质进行了分析与评价。结果表明,番茄的番茄红素、可溶性蛋白、糖酸比、游离氨基酸的含量差异明显,其变幅依次为0.018~0.074μg/mL、1.24~2.36 mg/g、1.54~2.55、52.50~115.30μg/g。Vc、可溶性固形物、可溶性糖的含量差异不明显,其变幅依次为56.46~72.92 mg/100 gFW、3.67%~4.4%、3.25%~4.17%。综合营养品质最好的品种是奥利安和东农708,营养品质最差的是倍盈和瑞琦1号。
The nutritional quality of ten main tomato varieties in Jilin province were analyzed and assessed.The result showed that the fruit of tomato contained remarkably different contents of nutrients,ranging between 0.018-0.074 μg/ml of lycopene,1.24-2.36 mg/g of soluble protein,1.54-2.55 of Ratio of sugar and acid,52.50-115.30 ug/g of free aminoacid.While the content of Vc,soluble solid,soluble sugar existed unremarkably difference,ranging from 56.46-72.92 mg/100gFW,3.67-4.4%,3.25-4.17%.According to the comprehensive quality,'Aoli-an.and'Dongnong 708'were the best variety,and'Beiying'and'Ruiqi NO.1'were the worst variety.
出处
《吉林农业科学》
CSCD
2011年第3期45-47,共3页
Journal of Jilin Agricultural Sciences
基金
吉林省现代农业产业技术体系项目(2010005)
关键词
番茄
品种
营养品质
Tomato
Varieties
Nutritional quality