水果中酚酶特性的研究进展

Research Advances on the Characteristics of Phenolase in Fruits

简述了水果中多酚氧化酶和过氧化物酶的研究现状,重点介绍了多酚氧化酶和过氧化物酶的活性变化与性质分析,为探讨抑制果实酶促褐变的有效方法提供理论依据。

The research status of the polyphenol oxidase and peroxidase in fruits is introduced,the activities and characteristics of the phenolases are summarized so as to provide reference for inhibiting the enzymatic browning in fruits.