摘要
建立了一种利用荧光分光光度计检测果蔬汁中VC检测的新方法,用荧光光谱检测VC含量的最佳激发和发射波长分别为342 nm和430 nm。
Established a new method of using fluorescence spectrophotom-eter to determinate VC in fruit and vegetable juice,the best wave of using fluorescence was 342 nm and 430 nm to determinate the content of VC.
出处
《食品研究与开发》
CAS
北大核心
2011年第6期111-112,共2页
Food Research and Development
关键词
果蔬汁
VC
最佳波长
Fruit and vegetable juice
VC
the best wave
