食品消费安全中的行业自律建设

Construction of Industry Self-regulation in Food Consumption Safety

近年来我国食品安全问题不断发生,面对消费者的质疑,我国食品行业面临着严峻考验.讨论了行业自律与食品行业自律的内涵,提出了一个以食品消费安全为目标,政府监管机构、非政府组织、企业为主体,个人自律、企业自律、行业自律为层次的食品行业自律体系构建框架;比较分析了美国食品消费安全中的行业自律;提出了我国食品消费安全中行业自律建设的几点建议.

In recent periods food consumption safety accidents happened frequently in China, and the de- velopment of the food industry may be affected because of comsumers＇ worries. The concepts of industry self-regulation and food industry self-regulation were discussed in this paper. A concept model of con- structing the industry self-regulation in food consumption safety based on the aim ensuring food consump- tion safety was developed, including the behavior subjects of government organizations, non-governmental organizations, along with self-regulation levels of firms, industry and individuals. Further more, Ameri- ca＇ s industry self-regulation in food consumption safety was presented and suggestions for constructing the industry self-regulation in China＇ s food consumption safety were proposed.