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Sustainability of Local Food Supply Chain in the New Theory Agriculture

Sustainability of Local Food Supply Chain in the New Theory Agriculture
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摘要 World food production and its economic have rapidly grown over a decade; and number of supply chain management research has also increased in this field. However, this development relates to natural resources depletion and deterioration of quality of life in rural population, especially in smallholder farmers. Thailand has practiced the New Theory Agriculture (NTA), one application aligned with sufficient economy. This theory not only remedies damaged natural resources but also helps smallholder farmers to improve quality of life; and it is analogous to local food supply chain theory, that is well-known in western countries. However, NTA has not been measured its sustainability. Following sustainable food criteria and sustainable agriculture criteria, this paper uses an Indicator of Sustainable Agricultural Practice (ISAP) to measure sustainability at farm level of small rural community's network called Inpaeng, a case study that has practiced NTA. The result of assessment in this case implies that NTA yields sustainability to local food supply chain more than monocrop system.
机构地区 Thammasat University
出处 《Journal of Modern Accounting and Auditing》 2011年第7期749-757,共9页 现代会计与审计(英文版)
关键词 SUSTAINABILITY NTA food supply chains supply chain management 食品供应链 可持续发展 农业标准 可持续性 生活质量 自然资源 供应链管理 可持续农业
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