期刊文献+

三种植物精油抑菌效果的研究 被引量:18

Study on Antimicrobial Activity of the Three Plant Essential Oils
下载PDF
导出
摘要 【目的】研究不同浓度的新疆薰衣草、玫瑰和葡萄籽精油对7种供试菌种的抑菌效果。【方法】采用滤纸片扩散法。【结果】不同浓度的薰衣草、玫瑰和葡萄籽精油对7种供试菌种具有一定的抑菌活性。3%的薰衣草和玫瑰精油对供试菌抑菌效果最好,其中3%薰衣草精油对7种供试菌种抑菌5种菌的活性强度为:金黄色葡萄球菌>枯草芽孢杆菌>白色葡萄球菌>植物乳杆菌>大肠杆菌>粪肠球菌>戊糖片球菌,3%玫瑰精油为:粪肠球菌>戊糖片球菌>金黄色葡萄球菌>白色葡萄球菌>植物乳杆菌>大肠杆菌>枯草芽孢杆菌。葡萄籽精油的抑菌效果相对其它两种精油较弱。【结论】薰衣草和玫瑰精油对上述细菌具有较强的抑菌效果,可作为天然抑菌剂。 [Objective] The antibacterial activities of lavender, rose and grape seed plant essential oils with different concentrations are studied in this paper. [ Method]Essential oils antibacterial activities were investigated by disc diffusion assay method. [ Result ] Any concentration of lavender oil and rose oil could inhibit all bacterial species tested in our study, 3 % of lavender oil and rose oil showed the highest antibacterial activity, and activities of grape seed oil were relatively less than those of the others. The antibacterial activity on bacterial species tested in our study of 3 % lavender essential oil were Staphylococcus aureus 〉 Bacillus subtilis 〉 Staphylicoccus albus 〉 LactobaciUus plantarum 〉 Escherichia coli 〉 Enterococcus faecalis 〉 Pediococcus pentosaceus, and 3% of rose oil essential oil were Enterococcus faeealis 〉 Pediococcus pentosaceus 〉 Staphylococcus aureus 〉 Staphylicoccus albus 〉 Lactobacillus plantarum 〉 Escherichia coli 〉 Bacillus subtilis. [ Conclusion]The study proved that 3 % lavender oil and rose oils had strong antibacterial activities to the bacteria mentioned above and they can be used as natural antibacterial agents.
出处 《新疆农业科学》 CAS CSCD 北大核心 2011年第6期1044-1048,共5页 Xinjiang Agricultural Sciences
基金 国家"十一五"科技支撑计划(2006BAD04A11-06) 新疆维吾尔自治区科技厅绿色食品科技行动项目(200631107)
关键词 薰衣草精油 玫瑰精油 葡萄籽精油 抑菌效果 lavender oil rose oil grape seed oil antimicrobial activity
  • 相关文献

参考文献21

  • 1Deans S G, Ritchie G. Antibacterial properties of plant essential oils[ J]. International Journal of Food Microbiology, 1987, (5) : 165 - 180.
  • 2陈蔚青,金建忠.SFE-CO_2萃取和水蒸气蒸馏提取熏衣草精油的抗菌活性比较与GC-MS分析[J].中国中药杂志,2008,33(15):1821-1824. 被引量:18
  • 3万传星,朱丽莉,刘文杰.薰衣草精油化学成分及抗菌活性研究(英文)[J].塔里木大学学报,2008,20(2):40-43. 被引量:9
  • 4李玉杰,刘晓蕾,刘霞,吴楠,彭霄,梁璐,付玉杰.玫瑰精油的化学成分及其抗菌活性[J].植物研究,2009,29(4):488-491. 被引量:42
  • 5Dorman H J D, Deans S G. Antimicrobial agents from plants: antibacterial activity of plant volatile oils[J]. Applied microbiology,2000, 88: 308- 316.
  • 6Cowan M M. Plant products as antimicrobial agents[J] .Journal of Clinical Microbiology, 1999,12:564- 582.
  • 7Hammer K A, Carson C F, Riley TV. Antimicrobial activity of essential oils and other plant extracts [J]. Applied microbiology, 1999,86:985 - 990.
  • 8Kim J, Marshall M R, Wei C. Antibacterial activity of some essential oil components against ve foodborne pathogens[J]. Journal of Agricultural and Food Chemistry, 1995,43:2 839 - 2 845.
  • 9Lambert R J W, Skandamis P N, Coote P, et al. A study of the minimum inhibitory concentration and mode of action of oregano essential oil, thymol and carvacrol [ J]. Applied microbiology, 2001,91 : 453 - 462.
  • 10Conner D E. Naturally occurring compounds. In:Davidson P M, Branen A L (Eds.), Antimicrobials in Foods[ M ]. Marcel Dekker, New York NY, USA, 1993,441 - 468.

二级参考文献52

共引文献194

同被引文献239

引证文献18

二级引证文献150

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部