益生菌的作用机制及其在母猪生产中的应用

Mechanism of Probiotics and its Application in Sow Production

近年来,随着肠道微生态理论的深入,人们逐渐认识到益生菌能够通过抑制病原菌生长、促进营养物质吸收、刺激免疫防御等机制发挥益生作用。作者综述了益生菌的作用机制及其在母猪生产中调节胃肠健康、增强机体免疫、提高繁殖性能和饲料转化率等方面的研究进展,从而为益生菌在母猪生产中的进一步研究和应用提供参考。

In recent years,as the intensively studying of the theory of intestinal microecology,people have gradually appreciated that probiotics proform a positive role in heath through prohibiting the growth of pathogenic bacteria,promoting the absorption of nutrition,stimulating the immune defence,etc.Here,we focus on the mechanism of probiotics and its application in sow production,such as regulating the heath of gastrointestinal tract,enhancing immunity,improving the production and breeding performance and raising the conversion rate of feed.This paper aimes to provide reference for further research and application in sow production.