摘要
湄窖固态法茶香酒的鉴评包括感官和理化两方面,感官特征为清亮透明、醇香幽雅、诸味谐调、绵长净爽;茶香酒中含有丰富的酯类、芳香族类及酚类化合物。
The appreciation of Tea-flavor Meijiao Liquor by solid fermentation covers two aspects including sensory appreciation and physiochemical indexes measurement.Its sensory characteristics were summed up as follows： clear and transparent liquor body,elegant and mellow liquor taste,harmonious taste and long and soft aftertaste.Besides,Tea-flavor Meijiao Liquor contained rich esters,aromatic compounds,and phenolic compounds.
出处
《酿酒科技》
2011年第7期74-75,共2页
Liquor-Making Science & Technology
基金
黔科合重大专项字(2010)6004号
关键词
湄窖“茶香酒”
鉴评
风格
Tea-flavor Meijiao Liquor
evaluation
style
