啤酒工厂二氧化碳回收、净化与提纯的注意事项

Noticeable Matters in the Reclaimation,Purification,and Refinement of Carbon Dioxide in Breweries

充分利用二氧化碳回收、净化与提纯技术,生产出高纯度、洁净、无杂味的二氧化碳应用于啤酒生产,以提高啤酒的新鲜度,降低生产成本、保护环境,实现循环经济和可持续发展。详细阐释了在二氧化碳回收、净化与提纯过程中的关键工序、设备控制点、循环使用要求等应注意的事项。

The reclaimation,purification,and refinement techniques of carbon dioxide should be fully used to produce high-purity and clean carbon dioxide with no off-flavor for beer brewing.As a result,beer freshness could be improved,production cost reduced,environment protected,and circular economy and sustainable development realized.In this paper,the noticeable matters in the reclaimation,purification,and refinement of carbon dioxide covering the key procedures,equipment controlling points,and cycle use requirements etc.were introduced in details.