2R,eardon T.,Codton J.M,Bmgon J.,Global change in agrifood grades and standards Agribusiness strategic responses In developing countries.International Food and Agribusiness Management Eeview,1999(3).
3UNCTAD,2007 Background Note by the UNCTAD secretariat for the FAOUNCTAD RegiOn&l Workshop on Good Agricultural Practices in Eastern and Sourhern Africa.Practices and Policies,Nairobi,Kenya,6-9 March 2007.
4Denise Y.and Zylbersztajn D.,Elizencefrom the fresh produce market of Sao Paulo Brazil Food Policy.2005(30).554-555.
2KINDLEBERGER,CHARLES.Standards as Public,Collective and Private Goods [ J ].KYKLOS, 1983,36 (3) : 377-396.
3DAVID ,P & GREENSTEIN ,S.The Economics of Compatibility Standards: An Introduction to Recent Research [J].The Economics of Innovations and New Technology, 1990 ( 1 ) : 3-41.
4CASELLA ,ALESSANDRA.Product Standards and International Trade Harmonization Through Private Coalitions [J].KYKLOS, 2001 (54) ( 2-3 ) : 243 -264.
5GREENSTEIN,SHANE M. Invisible Hands and Visible Advisors: An Economic Interpretation of Standardization [J]. Journal of the American Society for Information Science (1986-1998), 1992,43 (8) :538-549.
6FORAY ,D. Users,Standards and the Economics of Coalitions and Committees [J].Information Economics and Policy, 1994 (6) (3-4) :269-293.
7EGAN, MICHELLE.Setting Standards: Strategic Advantages in International Trade [J].Business Strategy Review,2002,13 (1) :51-64.
