摘要
L-苏氨酸的制备方法主要有3 种:蛋白质水解法,生物法和化学合成法,对其进行了简单介绍和评述,以供L-苏氨酸制备的选择和参考。
There are three methods for preparation of L threonine;protein hydrolysis,biologic prccess and chemical synthesis,these methods are introduced and deliberated and provide reference for the preparation of L threonine.
出处
《河北工业科技》
CAS
1999年第4期15-18,共4页
Hebei Journal of Industrial Science and Technology