期刊文献+

固定化多酚氧化酶填充床反应器连续制备茶黄素 被引量:6

Study on Continuous Preparation of Theaflavins by Immobilized Polyphenol Enzyme in Packed Bed Reactor
下载PDF
导出
摘要 研究了填充床反应器上固定化漆酶连续氧化茶多酚制备茶黄素,自制了连续化制备茶黄素的填充床生物反应器。考察了树脂固定化漆酶在填充床反应器上连续制备茶黄素的主要影响因素如温度、底物流速、氧气流量、pH。研究结果表明:连续化制备体系是可行的,并且在固定化漆酶柱床体积为100 mL时,温度在28℃,底物流速为2.0 mL/min,氧气流量为55 mL/min,pH5.6,此时儿茶素转化率达20.99%。为茶黄素的制备提供一种可行的连续化方法,同时为开拓中式乃至工业生产茶黄素提供一种思路。 Continuous preparation of theaflavins by immobilized polyphenol enzyme in packed bed bioreactor were performed in this paper and The apparatus of continuous preparation system was designed and maded by ourself. In this study, we used D152(maeroreticular weak acidic acrylic acid cation exchange resin) as a matrix to immobolize laccase extracted from Trametes spp. Then we utilized this bio-materials to transformat tea catechins into theaflavins consecutively in a packed bed reactor. Four mainly facts were eonsiderated in this experiment as following: temperature, substrate flow ratio,oxygen flow rate,pH and subsrate concentration. As a results,we selected the temperature at 28℃ ,substrate flow ratio 2.0 mL/min, oxygen flow rate 55 mL/min,pH 5.7 and substrate concentration 10mg/ mL as a optimized condition to biosynthesize theaflavins at a highly efficient. This experiment conditions will give a reference for large scale producing theaflavins basically.
出处 《食品与发酵工业》 CAS CSCD 北大核心 2011年第5期40-44,共5页 Food and Fermentation Industries
基金 863计划课题(2007AA10Z303) 农业部留学基金和教育部留学基金资助
关键词 固定化多酚氧化酶 填充床反应器 连续制备 茶黄素 生物反应器 immobilized polyphenol enzyme,packed bed bioreactor, continuous preparation, theaflavins
  • 相关文献

参考文献9

  • 1Haslam E. Practical polyphenolics,from structure to molec-ular recognition and physiological action [ M ]. Cambridge : Cambridge University Press, 1998:335 - 373.
  • 2Sakakibara H, Honda Y, Nakagawa S, et al. Simultaneous determination of all polyphenols in vegetables, fruits, and teas[J]. J Agric Food Chem,2003 ,51:571 -581.
  • 3Liang Y, Lu J, Zhang L, et al. Estimation of black tea quali- ty by analysis of chemical composition and colour difference of tea infusions[ J]. Food Chem,2003, 80:283 - 290.
  • 4Luczaj W, Skrzydlewska E. Antioxidative properties of black tea[J]. PreV Med,2005, 40:910-918.
  • 5Krishnan R, Maru G B. Inhibitory effect(s) of polymeric black tea polyphenol fractions on the formation of [ (3) H ] - B(a) P-derived DNA adducts[J]. J Agric Food Chem, 2004,52:4 261 -4 269.
  • 6Maity S,Ukil A,Karmakar A,et al. Thearubigin, the major polyphenol of black tea, ameliorates mucosal injury in tri- nitrobenzene sulfonic acid-induced colitis [ J ]. Eur J Phar- maco1,2003,470 : 103 - 112.
  • 7丁兆堂,王秀峰,于海宁,沈生荣.茶多酚固定化酶体外氧化产物茶黄素组成及其化学发光分析[J].茶叶科学,2005,25(1):49-55. 被引量:15
  • 8袁新跃,江和源,张建勇,刘晓辉,崔宏春,江用文,鲁成银.不同树脂载体固定化多酚氧化酶的研究[J].安徽农业科学,2009,37(7):2832-2834. 被引量:6
  • 9屠幼英,方青,梁惠玲,黄海涛.固定化酶膜催化茶多酚形成茶黄素反应条件优选[J].茶叶科学,2004,24(2):129-134. 被引量:22

二级参考文献34

  • 1李荣林,方辉遂.多酚氧化酶固定化技术[J].茶叶科学,1997,17(S1):68-72. 被引量:16
  • 2崔焱,李刚,孟雅,张龙.固定化多酚氧化酶催化合成邻苯二酚[J].化学与生物工程,2006,23(9):24-26. 被引量:5
  • 3钟萝.茶叶品质理化分析[M].上海:上海科学技术出版社,1989.476-477.
  • 4楼福庆.茶色素与动脉粥样硬化症[J].中国茶叶,1987,2:28-28.
  • 5屠幼英,夏会龙.固定化多酚氧化酶催化高纯度茶多酚生产高纯度茶黄素的方法[P].专利申请号:02136982.8.
  • 6McDowell I, Taylor S, Gay C. The phenolicpigment composition of black tea liquors -Part 1: Predicting Quality[J]. J Sci Food Agric, 1995, 69: 467-474.
  • 7ALFRED M M, EITAN H. Polyphenol oxidase in plants [ J ]. Phytochemistry, 1979,18:193 - 215.
  • 8AMJAD ALI KHAN,SUHAIL AKHTAR,QAYYUM HUSAIN. Direct immobilization of polyphenol oxidase on Celite 545 from ammogjum sulphate fractionated proteins of potato( Solanum tubersum ) [ J ]. Journal of Molecular Catalysis B, Enzymatic,2006,40:58 -63.
  • 9JOHN K L, SELVI P K,PADMANABHAN A,et al.Immobilization of polyphenol oxidase onto meso-porous activated carbons-isotherm and kinetic studies[J]. Chemophere ,2007,69:262 - 270.
  • 10SHAO J,GE H M,YANG Y M. Immobilization of polyphenol oxidase on chitsan-SiO2 gel for removal of aqueous phenol[J]. Biotechnol Lett,2007,29:901 - 905.

共引文献36

同被引文献159

引证文献6

二级引证文献18

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部