食品用酶制剂及其在肉类工业中的应用

A Review on Food-grade Enzyme Preparations and Their Applications in Meat Industry

食品用酶制剂是一类具有高效催化作用,改进食品特性的蛋白质。由于其独特的功能和特性,被广泛应用于食品工业中。本文简要介绍了酶制剂特有的性质,影响酶制剂作用的影响因素,食品加工中常用的酶制剂以及酶制剂在肉类工业中的应用。

Food-grade enzyme preparations, a class of proteins characteristics, have been extensively used in the meat industry affecting factors of enzyme preparations and their applications preparations in food processing. that have effective catalytic action and can improve food This article briefly describes specific characteristics and in the meat industry as well as commonly used enzyme