摘要
盐酸克伦特罗抑制脂肪合成,增加瘦肉率,被非法作为饲料添加剂使用。人食用含有盐酸克伦特罗的肉制品会危害身体健康。介绍盐酸克伦特罗的理化性质及中国、欧盟、日本对其残留量的要求,总结残留在肉及肉制品中的盐酸克伦特罗的检测方法。
Clenbuterol hydrochloride is often illegally used as a feed additive to increase lean meat percentage due to its inhibitory effect on fat synthesis. Eating meat products containing clenbuterol hydrochloride can be hazardous to human health. This paper introduces physicochemical properties of clenbuterol hydrochloride and the requirements of China, EU and Japan for its residue and summarizes current methods for detecting clenbuterol hydrochloride.
出处
《肉类研究》
2011年第6期58-60,共3页
Meat Research
关键词
盐酸克伦特罗
残留
危害
检测
clenbuterol hydrochloride
residue
hazard
detection
