摘要
小麦面筋吸水量,是判断小麦储藏品质的重要指标,实际检测中发现人为因素对检测结果影响很大,本试验通过不同人对同一样品进行检测,分析人为因素对检测结果的影响。
the wheat gluten water quantity,is the quality of wheat storage judgment is an important index,the actual test found that human factors influence the detection results,and the test through the different on the same samples for testing,analysis of the results of detection human factors influence.
出处
《粮食流通技术》
2011年第3期27-28,45,共3页
Grain Distribution Technology
关键词
小麦
面筋吸水量
品质
人为因素
wheat
gluten water quantity
quality
human factors
