期刊文献+

淡水小龙虾主要过敏原原肌球蛋白基因的克隆、表达及其免疫活性鉴定 被引量:18

Cloning and expression of Red swamp crayfish major allergen tropomyosin gene and identification of its immunoglogic activity
下载PDF
导出
摘要 目的:克隆、表达淡水小龙虾肌肉中主要过敏原原肌球蛋白(tropomyosin),并对其免疫活性进行鉴定。方法:根据甲壳类的泛过敏原tropomyosin基因的高度保守性设计简并引物,通过RT-PCR克隆出淡水小龙虾虾肉中过敏原tropomyosin的全长基因。将该基因与pET-28a载体连接并转化大肠杆菌Rosetta(DE3),经诱导异丙基-B-D-硫代乳糖苷(IPTG)诱导表达,Ni2+亲和层析柱纯化后,用Western blot检测该重组蛋白的免疫活性。结果:序列分析显示该基因包括一个编码284个氨基酸的开放阅读框,与已知虾、蟹、龙虾等的过敏原tropomyosin基因有较高同源性(>80%)。根据过敏原的命名规则,将其命名为Proc 1,并提交GenBank数据库,登录号为FJ769183。重组小龙虾tropomyosin在大肠杆菌中能高效的表达,Western blot检测结果显示该重组蛋白具有良好的免疫活性。结论:研究成功表达了具有免疫活性的淡水小龙虾原肌球蛋白,为虾过敏性疾病的诊断和治疗奠定了基础。 Objective:To clone the major allergen tropomyosin gene from Red swamp crayfish and produce its recombinant protein and investigate its immunologic activity.Methods:Degenerate primers were designed according to the conserved sequence of tropomyosin.The RT-PCR was applied to clone the full-length tropomyosin allergen genes from Red swamp crayfish.The cDNA was sequenced and then subcloned into pET28a expression vector.The cloned tropomyosin cDNA gene was expressed in Escherichia coli Rosetta(DE3) by IPTG induction.The recombinant tropomyosin was purified by metal(Ni2+) chelating affinity chromatography.The immunologic activity of the recombinant tropomyosin was examined by Western blot method.Results:Sequence analysis showed that this gene included an open reading frame coding for 284 amino acids and shared high identities(〉80%) with tropomyosin allergens from shrimp,crab and lobster.The deduced protein was therefore regarded as allergen and named as Pro c 1(EMBL/GenBank database entry No.FJ769183).The recombinant allergen tropomyosin was highly expressed in Escherichia coli Rosetta(DE3),Western blot analysis showed that the recombinant allergen has IgE-reactivity.Conclusion:The tropomyosin of Red swamp crayfish was successfully expressed and showed good immunologic activity,which laid a foundation of the specific diagnosis and immunotherapy in shrimp hypersensitivity disease.
出处 《中国免疫学杂志》 CAS CSCD 北大核心 2011年第7期642-647,共6页 Chinese Journal of Immunology
基金 国家质检总局资助项目(2009IK173)
关键词 淡水小龙虾 过敏原 原肌球蛋白 免疫活性 Red swamp crayfish ( Procambarus clarkia) Allergen Tropomyosin Immunologic activity
  • 相关文献

参考文献11

  • 1Arliml L G. Arthropod allergens and human health[J]. Annu Rev Ento- tool, 2002; 47 : 395-433.
  • 2Jameson B A, Wolf H. The antigenic index: a novel alogorithm for predict- ing antigenic determinants[J]. Computer Applications in the Biosciences, 1988 ;4( 1 ) : 181-186.
  • 3Castillo R, Carrilo T, Blanco C et al. Shellfish hypersensitivity: clinical and immunological characteristics [J]. Allergol Immunopathol, 1994; 22 (2) :83-87.
  • 4Waring,N P,Datrl C B, de.Shazo R D etal. Hypersemitivity reactions to ingested crastacea: clinical evaluation and diagnostic studies in shrimp- sensitive individuals [ J ]. J Allergy Clin Immunol, 1985; 76 ( 3 ) : 440-445.
  • 5l.eung P S,Chen Y C, C, ershwin M E et al. Identification and molecular characterization of Charybdis feriatus tropomyosin, the major crab allergen [J] .J Allergy Clin Immun, 1998; 102(5) :847-852.
  • 6Daul C B, Slattery M, Reese Get al. Identification of the major brown shrimp (Penaeus aztecus ) allergen as the muscle protein tmpomyosin[ J]. Ira Arch Allergy Irrmaunol, 1994; 105 ( 1 ) : 49-55.
  • 7Leung P S, Chen Y C, Mykles D Let al. Molecar identification of the lobster muscle protein tropomyosin as a seafood allergen[ J]. Mol Mar BiolBiotechnol, 1998;7(1) : 12-20.
  • 8Leung, P S, Chow W K, Duffey Set al. IgE reactivity against a cross-reac- tive allergen in crustacea and moilusca: evidence for tropomyosin as the common allergen[ J]. J Allergy & Clin Irmntm, 1996; 98 (5 Pt 1 ) : 954- 961.
  • 9Halmepuro L, Salvaggio J E, Lehrer S B. Crawfish and lobster allergens:i- dentification and structural similarities with other crustacea [ J ]. Inter Archives of Allerav and Immun. 1987;84(2) : 165-172.
  • 10Lehrer S B, McCants M L. Reactivity of IgE antibodies with crustacea and oyster allergens:evidence for conmaen antigenic structures[ J]. J Aller- gy Clin Immunol, 1987;80(2) : 133-139.

二级参考文献19

  • 1Kanny G,Moneret-Vautrin D A,Flabbee J,et al.Population study of food allergy in France[J].J Allergy Clin Immunol,2001,108(1):133-140.
  • 2Emmett S E,Angus F J,Fry J S,et al.Perceived prevalence of peanut allergy in Great Britain and its association with other atopic conditions and with peanut allergy in other household members[J].Allergy,1999,54(4):380-385.
  • 3Moneret-Vautrin D A.Epidemiologie de I allergie alimentaire et prevalence relative des trophallergenes[J].Cahiers Nutrition Dietetique,2001,36(4):247-252.
  • 4Schafer T,Bohler E,Ruhdorfer S,et al.Epidemiology of food allergy/food intolerance in adults:associations with other manifestations of atopy[J].Allergy,2001,56(12):1172-1179.
  • 5Rene C.Allergens:the European approach[J].J Food Sci,2004,69(4):343-346.
  • 6Vierk K,Falci K,Wolyniak C,et al.Recalls of foods containing undeclared allergens reported to the US Food and Drug Administration,fiscal year 1999[J].J Allergy Clin Immunol,2002,109(6):1022-1026.
  • 7Yu C J,Lin Y F,Chiang B L,et al.Proteomics and immunological analysis of a novel shrimp allergen,Pen m2[J].J Immunol,2003,170:445-453.
  • 8Bradford M M.A rapid and sensitive method for the quantization of microgram quantities of protein utilizing the principle of protein-dye binding[J].Anal Biochem,1976,72:248-254
  • 9Laemmli U K.Cleavage of structural proteins during the assembly of the head of bacteriophage T4[J].Nature,1970,227:680-685.
  • 10Naqpal S,Rajappa L,Metcalfe D D,et al.Isolation and characterization of heat-stable allergen from shrimp (Penaeus indicus)[J].J Allergy Clin Immunol,1989,83:26-36.

共引文献49

同被引文献360

引证文献18

二级引证文献82

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部