摘要
对重庆爪嫩姜在30℃～4℃，相对湿度（90±5）％下裸藏，以包装在10℃和30℃贮藏为对照，进行贮藏品质的研究。结果表明，在10℃包装贮藏的效果最佳。
Young gingers produced in Chongqing were stored at 4℃, 10℃, 13℃, 20℃ and 30℃ under 90±5% r. h. without package or at 10℃ and 30℃in polyethylane film bags and the changes in their quality were examined.Optimum results of quality-preserving were obtained in packaged storage at 10℃.
出处
《西南农业大学学报（自然科学版）》
CSCD
1999年第6期532-536,共5页
Journal of Southwest Agricultural University
关键词
姜
贮藏
品质
zingiber officinale
Storage
quality
