四种液体调味料的生产工艺

Processing technology of four liquid condiment

为了让消费者更好地了解液体调味料的生产工艺,针对蚝油、鱼露、五香汁和烧烤汁等4种液体调味料的生产工艺特点,对其加工中涉及的主要设备、配方、工艺流程、操作要点和生产中的注意事项等内容做了详细的介绍。

For the consumers＇ better knowledge of liquid condiment,the process characteristics of oyster sauce,fish sauce,spiced sauce,and barbecue sauce is introduced.The major equipment,formulation,process,operation points,and some notices involved in processing are specifically introduced in detail.