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臭氧在蔬菜生产与加工中的应用 被引量：3

Application of Ozone to Vegetable Production and Processing
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摘要 臭氧作为一种强氧化杀菌剂,凭借其广谱、高效、快速等特点在果蔬生产与加工中发挥着重要的作用。综述了臭氧在蔬菜病害防治、农药残留去除及保鲜加工几个方面的应用。 Ozone as a strong oxidizing biocides,with its broad-spectrum,highly efficient,fast feature play an important role of the fruit and vegetable production and processing.This paper reviews the Ozone of the application process in vegetable disease control,pesticide residue removal and preservation aspects.
作者 邱淑萍 刘艳梅 张科
机构地区 军事经济学院襄樊分院基层管理系给养管理教研室
出处 《安徽农学通报》 2011年第14期165-166,共2页 Anhui Agricultural Science Bulletin
关键词 臭氧 蔬菜 应用 Ozone Vegetable Application
分类号 TS255.54 [轻工技术与工程—农产品加工及贮藏工程]
  • 相关文献

参考文献7

二级参考文献42

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共引文献122

同被引文献60

  • 1俞学锋,杨子忠,冷建新,位凤鲁,董彬.冷冻面团加工技术与中国传统食品现代化[J].粮食加工,2007,32(1):18-20. 被引量：43
  • 2沙坤,钱平,刘海杰,李里特.工艺条件对馒头比容及硬化度的影响研究[J].食品科技,2007,32(12):54-57. 被引量：15
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  • 5B E R M U D E Z - A G U I R R E D , B A R B O S A - C A N V O A S G V.Disinfection of selected vegetables under nonthermal treatments:chlorine, acid citric, ultraviolet light and ozone[J]. Food Control, 2013,29(1): 82-90. DOI:10.1016/j.foodcont.2012.05.073.
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引证文献3

二级引证文献9

安徽农学通报
2011年 第14期

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