摘要
文章通过对国内外小白牛肉生产现状的分析,总结了我国发展小白牛肉产业的优势及影响因素,为我国小白牛肉产业发展的提供理论依据。
The definition of young white beef and its production situation at home and abroad were mainly introduced in this paper.The advantage and major factors influencing young white beef production were summarized,which could provide the theoretical foundation for the industry development in future.
出处
《中国牛业科学》
2011年第4期56-58,共3页
China Cattle Science
关键词
小白牛肉
奶公犊
高档牛肉
Young White Beef
Milk Male Calf
High Grade Beef
