摘要
将传统的凯氏半微量蒸馏装置加以改进,从而缩短操作时间,简化操作手段,避免操作危险。
The traditional distilling apparatus of Kjeldahl was modified for the determination in food analysis to re-duce operating time,simplify operation method and avoid operational hazards.
出处
《食品工程》
2011年第1期59-60,共2页
Food Engineering
关键词
蛋白质
凯氏定氮法
蒸馏装置
改进
protein
kjeldahl determination
distilling apparatus
modify
