摘要
介绍了溶气上浮法的工艺流程及主要设备的设计并分析了其应用效果。生产实践表明,利用溶气法进行充气打泡是稀汁气浮清净工艺的最好选择。
This paper introduces the dissolved-air flotation technology and the design of the key equipment, and analyses the application of the dissolved-air flotation technology in the flotating purification process of cane juice. The results showed that the best choice is to exploit the pressed dissolved-air flotation technology for the flotating purification process of diluted cane juice.
出处
《甘蔗糖业》
2011年第3期51-53,共3页
Sugarcane and Canesugar
关键词
有效气泡
加压容气法
上浮清净
Available bubbles, Pressed dissolved-air flotation technology, Flotating purification