Waxy蛋白缺失对小麦淀粉性状的影响

Effect of Waxy Protein Deficiency on Wheat Starch Property

综述了国内外关于Waxy蛋白缺失对小麦淀粉性状影响的研究进展。在普通小麦中存在3个Waxy蛋白亚基,它们的缺失会对小麦籽粒中直链淀粉的含量产生重要影响,使小麦淀粉的理化特性发生显著变化,进而影响到小麦面粉的加工品质。同时,对糯小麦的潜在应用价值进行了探讨。

The research progress of the effect of waxy protein deficiency on wheat starch properties both at home and abroad was summarized.There were three waxy protein subunits in common wheat,and waxy proteins deficiency could markedly affect amylose content in wheat seeds,significantly change the physicochemical properties of wheat starch,and further influence the quality of wheat flour.At the same time,the potential value of waxy wheat was discussed.