摘要
单萜化合物是葡萄与葡萄酒中一类典型香气成分,以游离态和结合态形式存在。重点阐述了葡萄果实单萜化合物的生物合成途径及其关键酶——单萜合成酶的研究进展,葡萄果实与葡萄酒中的单萜化合物及其影响因素,糖苷结合态单萜化合物的结构、含量及其分析方法,并对单萜化合物的研究前景进行了展望。
Monoterpene compounds are a kind of typical aroma components in grapes and wine,with both free and bound forms.This review focuses on progress of monoterpene biosynthesis pathway and the key enzyme-monoterpene synthase in grapes,classification of monoterpene compounds as well as the structure,content,research methodology of glycosidically conjugated monoterpenes in grapes and wine.Also,the prospect of monoterpenes research is suggested.
出处
《园艺学报》
CAS
CSCD
北大核心
2011年第7期1397-1406,共10页
Acta Horticulturae Sinica
基金
国家农业产业技术体系专项(nycytx-30)
关键词
葡萄
葡萄酒
单萜化合物
糖苷结合态
grapes
wine
monoterpene compounds
glycosidically conjugated aroma compounds