9TOMAS-BARBERAN F A, ESPIN J C. Phenolic compounds and related enzymes as determinants of quality in fruits and vegetables[J]. Journal of the Science of Food and Agriculture, 2001, 81(9): 853-876.
10DOMINGUE I, FERRERES F, del RIQUELME F P, et al. Influence of preharvest application of fungicides on the postharvest quality of tomato (Solanum lycopersicum L.)[J]. Postharvest Biology and Technology, 2012, 72: 1-10.
