摘要
介绍了创建绿色级店过程中节能、环保工作实践,包括成立“创绿”管理体系,推出绿色服务、绿色产品等,并在节支降耗方面(包括节水、节电、废旧利用等)取得显著成绩。
The paper introduces practical experiences during establishing green hotel and some green services in management system as well as remarkable results obtained in energy conservation (saving water, electricity and waste recycling).
出处
《能源工程》
1999年第6期46-48,共3页
Energy Engineering
关键词
绿色饭店
管理
节能
环境保护
Green Hotel, Management, Energy Conservation, Environmental Protection