高浓度醋的生产工艺概述

Production technology of vinegar with high concentration

近年来,食醋的保健功能日益受到重视。在醋豆、醋蛋液等保健品的制作过程中食醋的选择非常重要,对功效的影响很大,最好使用发酵食品——9g/100mL米醋。文中从发酵技术的角度对高浓度食醋的生产工艺进行了简述,对每一工序的工作都进行了要点说明。

In recent years, the healthy function of vinegar received more attention. The vinegar is very important for the production of vinegar beans and vinegar egg, in which, rice vinegar （with 9g/100ml acid） is good choice. In this paper, the production process of vinegar （with 9g/100ml acid） was in detailed introduced.