摘要
针对一些食品生产加工企业在质量控制中无法准确确定关键控制点的问题,对关键控制点的定义、如何确定关键控制点及确定原则方法等方面进行了阐述,以期为食品企业关键控制点的有效确定提供参考。
For some food production and processing in quality control can not exactly determine. What is the critical control points, how to determine the critical control points and their principles and methods were reviewed in this paper. So as to effectively critical control points of food enterprise to provide reference for the determined.
出处
《食品研究与开发》
CAS
北大核心
2011年第7期180-181,共2页
Food Research and Development
关键词
关键控制点
原则
方法
critical control point
principle
method
